We don't care. We're still not drinking ODoul's!
Mice fed cancer-causing chemicals suffered 85 per cent less DNA damage
to the liver, lungs and kidneys if also given non-alcoholic beer,
researchers at Okayama University in Japan have found.
Although drinking too much alcohol could increase the risk of cancers,
unknown ingredients in the non-alcoholic beer could prevent the toxic
chemicals damaging DNA.
"If these compounds can be identified, brewers might be able to
produce beers particularly rich in them," one researcher told New
Scientist magazine.
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